Knife type: is to load the ultrasonic wave on the cutting tool, so that the tool produces ultrasonic vibration, so as to play the cutting effect. Application scope for cheese, cake (mousse cake) and bread, frozen food, pizza, nougat, sandwiches, dried fruit and other different hardness of food. The principle of ultrasonic cutting and the traditional sense of cutting is completely different, ultrasonic cutting is the use of ultrasonic transducer energy, will be cut the local heating melting of the material, so as to achieve the purpose of cutting the material,
 

Advantages: ultrasonic cutting does not need sharp edge, also does not need a lot of pressure, will not cause the cutting material collapse, damage. At the same time, because the cutting knife is doing ultrasonic vibration, friction resistance is particularly small, the cutting material is not easy to stick to the blade. This is particularly effective for viscous and elastic materials, frozen materials such as food, rubber, etc., or objects that are difficult to pressure. The advantages of characteristic ultrasonic cutting equipment tool type can be used air cooling, air cooling, adapt to all kinds of working conditions and the environment cutting speed greatly improved, the efficiency of the traditional cutting knife increased by more than 10 times, according to the customer process customized related length cutting tool: 305cm, 200cm, 250cm, 125cm, the cutting tool is made of imported food grade titanium alloy material, the cutting height is less than 150cm (according to different materials, the height is also different), the tooling is simple, and the knife can be used in automation, which has been widely used in automatic production lines.