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Advantages and characteristics of ultrasonic food cutting machine
Time:10/30/2021    Views:1  
Introduction of ultrasonic food cutting machine

Ultrasonic food cutting machine uses advanced ultrasonic technology, so that the knife body when cutting food produce high frequency vibration, the food will be cut off, and in the process of high frequency vibration, the knife body will not stick to food residues, and the incision is neat and smooth, the food is not easy to deformation. The ultrasonic cutter is suitable for cutting all kinds of food, such as: cake, bread, pizza, cheese, candy and some soft and sticky food and frozen food such as frozen meat, frozen fish and other frozen food.

Characteristics of ultrasonic food cutting machine
1. Ultrasonic vibration reduces friction resistance between the blade and the food, which makes the blade cut smoothly.
2.Titanium alloy material cutting knife.
3. Because it reduces food fragmentation during cutting, it reduces downtime to clean up the production system, thus greatly improving productivity.
4. Ultrasonic food cutting machine is suitable for all kinds of food cutting, including cheese, cake and bread, pizza, nuts, dried fruit, candy and other foods with different hardness.

Characteristics of ultrasonic food cutting machine
1. Ultrasonic food cutting machine does not stick to the knife, the incision is smooth and tidy.
2. High-frequency vibration generated by ultrasonic wave can reduce the shear resistance in the cutting process, so that the cutting food is not easy to deformation, and reduce food fragments.
3. Ultrasonic food cutting machine head is made of imported high-quality medical grade titanium alloy material, which will not have any impact on food.
4. Reduce cleaning times, high cutting efficiency, reduce labor costs.

5. Ultrasonic food cutting machine is suitable for fragile, sticky food cutting.

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