How to use ultrasound to cut candy products?

Brief introduction:
Food cutting knife through the blade of 20,000 times per second (20kHz/s) micro-vibration, in the cutting of food products to minimize the friction impedance between materials, food will not be compressed or squeezed because of deformation, can make up for the shortcomings of existing cutting methods, to ensure that the cutting surface is clean, smooth, neat, improve the production efficiency of cutting operations.

Principle:
The ultrasonic drive power supply converts power to high frequency and high voltage alternating current and transmits it to the ultrasonic transducer. Ultrasonic transducers can convert the input electrical energy into mechanical energy, namely ultrasonic waves. The expression is that the transducer moves back and forth in the longitudinal direction. The frequency of the stretching movement is equal to the frequency of the high frequency AC current provided by the drive power supply. The function of the horn is to fix the whole ultrasonic vibration system and increase the output amplitude of the transducer. On the one hand, the tool further amplifies the amplitude and focuses the ultrasonic wave. On the other hand, the ultrasonic wave is output and a cutting edge similar to a cutting knife is used to focus the ultrasonic energy on the cutting part of the material to be cut. Under the action of huge ultrasonic energy, the parts soften and melt immediately, and their strength is greatly reduced. At this point, as long as the application of a small cutting force, the material can be achieved.

1, food non-stick knife, with automatic cleaning function, compared with the traditional cutting system, cleaning time can be reduced by 70%~90%.
2, through the ultrasonic vibration of 20,000 times per second, the friction between the food and the knife head is reduced to very little, so as to improve the production efficiency of cutting operations.
3. Ensure that the incision is neat, smooth and not deformed to improve the appearance and value of the product. (Provides a good cutting surface)
4. Reduce the shredding generated during food cutting and reduce the downtime cleaning time.
5, the knife body is made of titanium alloy material, durable.
6, in the cutting process, food need not stop, keep continuous cutting, further improve production efficiency.
7. It can easily cut the pastry materials or products that are difficult to cut by ordinary cutting methods, and the cutting surface is neat and smooth, which makes it more widely used.

Application:
Ultrasonic candy cutter can also be used for cutting cakes, French bread, cheese, bread, fruit and meat, etc. It can easily cut pastry materials or products that are difficult to cut by ordinary cutting methods, and the cutting surface is neat and smooth.

Services:
We offer a variety of head designs for ultrasonic food cutting. We are also ready to provide you with satisfactory processing custom service and put forward the best solution for you.