Ultrasonic wave can be used to cut cake, pie, cheese, pizza, bread, candy and other foods, and the cutting surface is clean and flat. When ultrasonic equipment is used to cut foods such as nuts or raisins, it can produce finer crushing than the traditional cutting process. Therefore, ultrasonic cutting of food has more advantages than traditional methods: the cutting surface is clean and flat, the service life of the cutting knife is longer, and more importantly, it can reduce the time of shutdown due to cleaning and maintenance.
When cutting food, the ultrasonic cutting knife vibrates at a frequency of 20kHz (or 30 / 40KHz), so that food residues will not remain on the knife surface. The food surface after cutting is very clean and the separation between layers is kept clear.

The latest research shows that the ultrasonic cutting knife with higher frequency (30 and 40 kHz) has the best cutting effect on hot and sticky food, and the whole processing process is noise free. The shutdown time of ultrasonic cutting system due to routine cleaning and maintenance can be reduced by 70% ~ 90% compared with traditional equipment. If customers who use traditional cutting equipment want to use ultrasonic technology to process food, they only need to make small changes in the existing equipment; Or introduce a new system design based on the existing production design. We have very rich experience in this regard.