Ultrasonic food cutting knife uses advanced ultrasonic cutting technology to make the knife body generate ultrasonic vibration when cutting food, cut the food, and there is no food residue on the knife body, and the cut is neat. This equipment is suitable for cutting a variety of foods, especially sticky foods, such as chocolate, marshmallows, toffees, jujube cakes, etc.

Working Principle:

The basic composition of an ultrasonic cutting knife is an ultrasonic transducer, an horn, a cutting knife (tool head), and a driving power supply. The ultrasonic drive power converts the mains electricity into high frequency and high voltage alternating current, which is output to the ultrasonic transducer. The ultrasonic transducer is actually equivalent to an energy conversion device, which can convert the input electrical energy into mechanical energy, that is, ultrasound. Its manifestation is that the transducer stretches back and forth in the longitudinal direction. The frequency of the telescopic movement is equal to the frequency of the high-frequency alternating current supplied by the driving power supply. The role of the horn is to fix the entire ultrasonic vibration system, and the other is to amplify the output amplitude of the transducer. On the one hand, the cutting knife (tool head) further amplifies the amplitude and focuses the ultrasound. On the other hand, it outputs ultrasonic waves, and uses the similar cutting edge of the cutting knife to concentrate the ultrasonic energy into the cutting part of the material to be cut. Under the action of huge ultrasonic energy, this part instantly softens and melts, and its strength is greatly reduced. At this time, as long as a small cutting force is applied, the purpose of cutting the material can be achieved.

Main Features:
1. It does not stick to the knife, the cut is smooth and tidy, and it will not be deformed and burnt;
2. Using ultrasonic technology to reduce the debris generated by food during cutting, thus reducing downtime and cleaning time and improving production efficiency;
3. The food is continuously cut, and the food does not need to be stopped during the cutting process;
4. Imported titanium alloy blade, durable;
5. It is ideal for cutting fragile, sticky, and layered foods;
6. Can be used in existing food processing and packaging equipment.